An independent business devoted to providing clients the highest quality in food production and service. With a foundation of more than a decade of experience in the food industry and a passionate and creative palate, Executive Chef Saul Avina creates custom menus designed for individual clients' needs.
Specialties: personalized events, family-style and buffet lines for fraternities and sororities, easily accommodating of special diets (vegan, vegetarian, Kosher, gluten-free, etc.), able to work within budgets.
Available for all types of catering: parties, served dinners, buffets, brunches, boxed lunches, graduation, full- or part-time personal chefs (including all grocery shopping)!!
Email firstname.lastname@example.org with questions or comments!