Empanadas from Venezuela, Argentina, Chile, Colombia and Peru. Craft beers, South American wines, desserts and a great brunch menu.

Coming up with the concept of Empanada Harry's for Michelle and Harry Coleman was simple - to create an inviting bakery with freshly prepared goods using vintage family recipes with creative, new twists.
The goal of this business is to merge the traditional bakery concept with the vibrant feel of Miami's Gastropub food scene. Local craft beers, unique wines and creative drinks are paired with handcrafted fare.
Everything is hand crafted on premises and and many of our bakery empanadas and pastries are made in front of customers at the front of the house.
Harry and Michelle have been featured in Food Network Magazine and The Miami Herald. On TV, Harry has done cooking demonstrations on Telemundo, Cooking Channel and Plum TV.